Major U S airline to cut food service early

Southwest Airlines has announced the early termination of cabin service, including snacks and beverages, on its flights to enhance safety against potential turbulence injuries.

From this Wednesday, passengers on the budget US carrier will be required to fasten their seatbelts and ensure their seatbacks and tray tables are in the upright position upon reaching 18,000 feet during descent, a change from the previous 10,000 feet requirement.

This adjustment in altitude equates to roughly 10 minutes of flight time.

"This procedural change aims to minimize the risk of in-flight turbulence injuries to our crew and passengers. It reflects the airline's strong commitment to safety management," Southwest stated to the publication.

"The safety of our customers and employees is the utmost priority for Southwest Airlines."

Turbulence accounted for over one-third of all US airline incidents from 2009 to 2018, as per the National Transportation Safety Board. 

But that is not the only change, Southwest is set to discontinue its traditional "open seating" policy next year, where passengers currently select their seats upon boarding.